Tuesday, August 9, 2011

Food

Throughout all the fun times we've had the underlying theme of fine French food. The girls have been good at eating most everything we give them except for some troubles with cheeses and sandwiches. They are getting better at this as we saw last night. We had a chance to enjoy the raclette we bought from the fromagerie.

Yes tucked back in behind the girls' heads is the wedge of raclette. We paired it with some red wine we got in the south of France.

Other notable meals include: Susan's chèvre omelet with red pepper sauce, my late night lamb sandwich at the Pezenas street festival, Heather learning to enjoy chèvre (goats' milk chess) and the Ravioli pizza we had and plan on having again at the jazz concert.

Yes even going to the super market has been a joy. It was lovely last nigh walking out of the supermarket with two bags of mustard potato chips, yogurt, vegetal elixir from Chartreuse, Panaché (lemonade with a hint of beer) and two bottles of rosé.

Viva La France!

Yes even as I post this am sitting and eating a snack under the free wifi of MacDonalds.

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